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Wholefood and Vegetarian Cookery Carl Withey

Wholefood and Vegetarian Cookery

Carl Withey

Published May 3rd 2002
ISBN : 9780340804810
Hardcover
352 pages
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 About the Book 

Wholefood and Vegetarian Cookery provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditionsMoreWholefood and Vegetarian Cookery provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.